This is my second time preparing Pichi-Pichi for my family. My first Pichi-Pichi experience was the usual experimental stage. Back then, I used grated coconut as toppings and it lasted for only two days because the coconut bits get spoiled easily. I mixed red and blue food colors to produce purple but the original color of cassava is yellow. So imagine how red, blue and yellow turned out when I mixed them. The taste was just right back then (I ended up buying at Amber's to know what else I could do to make it better).
I love Amber's Pichi-Pichi with Cheese. I always savor the soft bites and the sweet and salty taste as it melts in my mouth. I always reminded myself, "Heck, I'm making my own version of this."
